In celebration of Block 15’s Bourbon Month, we host an exclusive Bourbon-themed dinner each year. Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will take you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.

Bourbon Dinner Menu

WELCOME SNACK 

5 Herb Deviled Egg, Crispy Chicken Skin paired with Green Truck - American Light Lager - Block 15 Brewing

APPETIZER

Salmon Crudo, Pink Peppercorn, Shaved Fennel, Dill, Arbequina Olive Oil, Maple-Bourbon Gastrique paired with Fino del Puerto “Almacenista” Sherry & Rittenhouse Rye Manhattan

SALAD

Smoked Pork Belly, Parsnip Puree, Mustard Seed Pickled Apples paired with Dark Star - Double Barrel Aged Imperial Stout - Fremont Brewing

PALATE CLEANSER

Citrus Sorbet, Fennel Pollen

ENTRÉE

Pan Seared Lamb Chops, Beetroot Gratin, Wilted Greens, Bourbon-Juniper Jus paired with Barrel-Aged Bourbon Barleywine - pFriem Brewing

DESSERT  

Chocolate-Olive Oil Cake, Vanilla Bean Buttercream, Burnt Orange Caramel Sauce paired with Knob Creek 12 Bourbon Whiskey

*Menu subject to change

*Please let us know if you have any severe food allergies so we can communicate your options to you.

This is communal-style seating. Please let us know if you would like to be seated next to a specific party!

Ticket includes gratuity.

We’re celebrating the end of the holiday season with a little party for our staff. We’ll be closed at both Block 15 locations and Caves on January 12th.

Thanks for your understanding and we’ll see you soon!

Caves will be closed on Thursday, Christmas Day, and open regular hours the rest of the weekend.

Caves will be closed for the Thanksgiving holiday, and will be open regular hours the rest of the weekend.

Join us for an exclusive curated Bourbon Dinner at Caves in celebration of Block 15’s Bourbon Month!

Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.

Bourbon Dinner Menu

WELCOME SNACK 

Black Pepper Honey & Roasted Pear Scones paired with a Czech Dark Lager from Hetty Alice Beers

APPETIZER

Raviolo al Uovo, Meyer Lemon Beurre Blanc, Fennel Pollen, Bourbon Infused Trout Roe paired with a bourbon barrel-aged Flanders Red from Dirt Road Brewing

SALAD

Smoked Arugula, Honey Roast Sweet Potato, Aleppo Peppered Chevre, Olive Vinaigrette paired with a Black Honey Manhattan made with Honey Butter Infused Bourbon, Amaro Averna, Black Walnut Bitters, Chocolate Covered Honeycomb Candy

PALATE CLEANSER

Winter Citrus & Pomegranate Sorbet

ENTRÉE

Madeira Braised Duck Ragout, Comte & Winter Black Truffle Polenta, Apricot-Herb Gastrique paired with Super Nebula Imperial Stout from Block 15 Brewing

DESSERT  

Buttermilk Coconut Pie paired with George Dickel 15 Year Single Barrel served neat

*Menu subject to change

*Please let us know if you have any severe food allergies so we can communicate your options to you.

This is communal-style seating. Please let us know if you would like to be seated next to a specific party!

Ticket includes gratuity.

We’ll be closed Monday, January 13th, to celebrate with our staff after a busy holiday season.

We’ll be open regular hours the rest of the week. Thank you for your understanding!

Ring in 2025 at Caves with an evening of culinary delights and festive libations. From 6 - 9 pm on New Year's Eve, join us for a sophisticated celebration combining exceptional food, craft cocktails, and our cozy atmosphere. Just for this evening, we're offering a $10 deposit that includes a table reservation, plus a carefully curated Amuse Bouche and your choice of welcome drink - either a glass of sparkling wine, an Orval beer, or a non-alcoholic Sauvignon Blanc. 

Deposit Includes:

• Reservation

• Amuse Bouche - Choice of Dungeness Crab Salad & Belgian Endive or Mushroom & Brie Canape

• Welcome Beverage - Racaredo “Terrers” Corpinnat Brut Nature, Orval, or Silt “Sucré” non-alcoholic sparkling Sauvignon Blanc

Walk-ins are welcome to purchase while supplies last, but the deposit is encouraged to ensure your space is reserved on this special evening.

For this celebratory event, enjoy favorites from our dinner menu alongside New Year's Eve specials featuring luxurious Caviar and Crisps, silky Cacio e Pepe Bucatini, perfectly seared Scallops, a Million-Dollar Burger, and decadent, gold-flaked Black and White cookies.

Food Specials

• Caviar & Crisps 

• Cacio e Pepe Bucatini, Crisp Garlic Confit, Broccolini 

• Seared Scallops, Shallot Creme Fraiche, Potatoes Mille Feuille, Caviar 

• Million Dollar Burger - Double Dry Aged Beef Patties, Aged Cheddar, Demi-Caramelized Onions, Pickles, Champagne Aioli, Bier Bread Pretzel Bun, Frites.

• Gold-Flake Black & White Cookies

Cocktail Specials

• Winter Spritz

• Rosemary Infused Cappelletti, Italicus, Grapefruit, Cava

• White Negroni

• Gin, Dry Vermouth, Italicus

Caves will be closed for the Thanksgiving holiday, and will be open regular hours the rest of the weekend.