KITCHEN
BEER
Wine
Spirits
GATHER
ABOUT
Inspired by the culinary landscapes throughout Northwestern Europe, Caves marries a curated selection of elevated tavern-fare with craft beer, wine, spirit, and beverages. Sourcing regional ingredients from the waters, fields, and groves throughout the Pacific Northwest, our menu offers the finest seasonal fare rooted in heritage.
Opening in 2011, Caves Corvallis has evolved its space from a cozy Bier Tavern into a light and open air restaurant, bringing the unique elements of the building to the surface. Located in downtown Corvallis, Caves hosts suppliers from all over PNW to bring seasonal ingredients to the European inspired dishes, bringing out the vibrant flavors this region has to offer.
Join us Thursday to Monday for Dinner and Saturday and Sunday for Brunch!
Our Hours & Info
Dinner
Monday - 4 to 10 pm
Tuesday & Wednesday - Closed
Thursday - 4 to 10 pm
Friday - 4 to 10 pm
Saturday - 4 to 10 pm
Sunday - 4 to 10 pm
Brunch
Saturday - 9 am to 2 pm
Sunday - 9 am to 2 pm
Gather Hour
4 to 5:30 pm and 8 to 10 pm
Small plates plus $1 off draught beer, wine pours, and kombucha.
Gather @ the Bar
Small bites available at the bar during Dinner service
Oyster Hour
Fridays from 4 to 5:30 pm
Featuring fresh-shucked oysters from the Pacific Northwest for $2 a half shell, and $3 sherry-baked oysters.
Brunch Bar Happy Hour
Sat & Sun from 9 to 11 am - Bar seating only
$5 Bloody Marys & Mimosas
Location
308 SW Jefferson Ave.
Corvallis, OR 97333
Contact
(541) 203-2308
hello@cavesCorvallis.com
OUR programs
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Our draught list features carefully curated world class offerings from Oregon, Europe, and beyond, alongside a cellar-worthy bottle list including aged vintages.
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Our cocktail program focuses on spirit-forward classics alongside inspired and fresh originals.
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We feature a variety of wines from world-class AVAs (American Viticultural Area) and European vineyards, with a focus on biodynamic, low intervention, and sustainable vineyards and producers.
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Our hand-made menu is inspired by NW Europe (Belgium, Northern France, Germany) and made with Pacific Northwest ingredients. A focus on seasonal ingredients with straightforward and vibrant flavor combinations.
Our current menus: Brunch Menu, Dinner Menu & Gather @ the Bar Menu (specialty bar menu)
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Oyster hour is every Friday from 4 to 5:30 pm, featuring fresh-shucked oysters from the Pacific Northwest for $2 a half shell and $3 sherry-baked oysters.
Gather Hour is our favorite time to get together with friends and family to share a round of unique small plates, alongside favorites from our dinner menu. Join us from 4 to 5:30 pm for small plates and $1 off draught beer, wine pours, and kombucha.
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Enjoy our selection of Gather Hour small plates when you cozy up to the bar any time during Dinner Service.
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Between 9 am and 11 am on Saturdays and Sundays, when you sit at our bar: $5 Bloody Marys or freshly squeezed orange juice and Cava Mimosas.