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gather hour

Thursday - Monday 4 to 5:30 pm and 8 - 10 pm

Plus $1 off draught beer, wine pours, and kombucha

Light Nibbles & Table Openers

$5

COUNTRY BROWN BREAD

Served with salted cultured butter & watermelon radishes

$5

$5

BIER BREAD PRETZEL

Smoked salt, bier cheese sauce, house pickles

$5

$5

SMASH SLIDER

Smashed PNW beef slider, French caramelized onions, aged cheddar, buttery brioche bun, house pickle

$5

$5

FRENCH BRIE DIP

Melted creamy brie, arugula, Dijon on a toasted baguette, demi jus

$5

$5

CRUDITÉ

Seasonal fresh & pickled vegetables, herb crème fraîche, jammy egg

$5

Refined Small Plates

$7

KASEKRAINER ROLL

Grilled kasekrainer sausage, caramelized onions, dijonaise, fresh herbs, toasted baguette

$7

$7

BUCATINI BEURRÉS

Bucatini pasta, cultured butter, Parmigiano Reggiano, fermented soy

$7

$7

LING COD CAKES

Lightly fried Oregon ling cod & herb cakes, classic remoulade sauce

$7

The Gather Hour Feature

$15

PETITE STEAK FRITES

4oz Pendleton Bavette steak grilled medium rare, habanero-garlic remoulade, hand-cut Belgian frites

$15

CAVES CORVALLIS

308 SW 3rd St
Corvallis OR, 97333

Hello@CavesCorvallis.com
(541) 203-2308

Dinner
Monday - 4 to 10 pm
Tuesday & Wednesday - Closed
Thursday - 4 to 10 pm
Friday - 4 to 10 pm
Saturday - 4 to 10 pm
Sunday - 4 to 10 pm

Brunch
Saturday - 9 am to 2 pm
Sunday - 9 am to 2 pm

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