Dinner
Sun, Mon & Thurs - 4 to 9 pm
Fri & Sat - 4 to 10 pm
small & shareable plates
$6
BREAD & BUTTER
Country brown bread, European butter, sea salt, fine herbs, microgreens
$6
three for $12
FRESH OYSTERS*
Freshly shucked oysters, yuzu koshō mignonette, and lemon, served on the half shell.
three for $12
$6
WARM CITRUS OLIVES
Assortment of Italian olives, lemon & tangerine, rosemary, thyme, garlic, chili flakes
$6
$6
/
$12
FRITES
House-cut European-style frites
$6
/
$12
$6
/
$9
FARM GREENS
Selected fresh lettuces, watermelon radish, crème fraîche dressing, gruyère croûte
$6
/
$9
$7
PROVENCAL GREENS SOUP
Chicken stock, Frisee, Green Garlic, leeks, garlic-parmesan croutons
$7
$13
CAULIFLOWER & BARLEY SALAD
Sauteed cauliflower, barley, lacianto kale, carrots, basil & tarragon, creme fraiche vinaigrette, parmesan breadcrumbs, sunny-side up Winn Farms duck egg
$13
$15
BIER BREAD PRETZEL
Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit
$15
$17
CALAMARI & CANNELLINI TOAST
Warm calamari & rosemary white bean salad, pickled tart cherries, fresh parsley, shallot, early harvest olive oil and lemon on toast country brown bread.
$17
$11
SNAP PEA & WHITE MISO SALAD
Riverland Family Farms' sugar snap peas, GTF greens & watermelon radish, white miso & lemon vinaigrette, toasted walnut crumbs, parmesan
$11
$12
ALBONDIGAS
Dry-aged beef & pork meatballs, spicy red wine marinara, manchego frico, fresh herbs
$12
$12
TOASTED RAVIOLI
Lightly fried spinach & fresh cheese ravioli, arrabbiata marinara, parmesan, fresh basil
$12
Large plates
$19
CAVES BURGER & FRITES*
Dry aged & house-ground Carman Ranch beef, seared medium, Comté, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites
$19
$18
SMOKED OLIVE & BURRATA PASTA
Fresh spaghetti, arrabbiata cream sauce, smoked Greek olives, burrata cheese, toasted pine nuts, olive oil, basil & lemon
$18
$19
TWICE-BAKED SOUFFLE
Warm goat cheese & herb souffle, hazelnut cream sauce, roasted chanterelle & shiitake mushrooms, pomegranate, porcini-parmesan breadcrumbs, fried sage
$19
$18
/
$26
MOULES FRITES
Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites
$18
/
$26
$27
LINGCOD PICATTA
Lightly breaded & fried Oregon lingcod, lemon cream sauce, capers, spaetzle, crème fraîche
$27
$29
CHICKEN CONFIT
Confit & fried chicken leg & thigh, griddled cheddar polenta stack, wild mushrooms, white wine-rosemary cream sauce, microgreens, pimenton
$29
$45
NEW YORK STRIP*
10 oz cast iron grilled Carman Ranch NY strip, au poivre sauce, potato mille-feuille
$45
Desserts
$10
STICKY TOFFEE PUDDING
With fresh whipped cream
$10
$8
PANNA COTTA
Buttermilk & vanilla panna cotta, fresh mango, crushed honeycomb
$8