Dinner

Thursday through Monday - 4 to 10 pm

Small Plates

$6 / $12

FRITES

House-cut European-style frites

$6 / $12

BREAD & BUTTER TRIO

Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter

three for $12

FRESH OYSTERS

Fresh shucked PNW oysters, white meyer lemon mignonette, and lemon, served on the half shell.

three for $12

$11

FRIED CASTELVETRANO OLIVES

Italian sausage & cream cheese stuffed, breaded & fried, spicy arrabbiata sauce, pecorino Romano

$11

$10

FINNISH SEAFOOD SOUP

Wild caught Oregon ling cod, potatoes, carrots, celery, chicken stock, cream & fresh dill. Garnished with smoked salmon lox "tartare" & crème fraîche vinaigrette

$10

$7 / $10

FARM GREENS

Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte

$7 / $10

$14

CARROTS & CHÈVRE

Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio

$14

$12

TOMATO & CHEVRE SALAD

Garlic & herb marinated grape tomatoes, zucchini & summer squash ribbons, cucumber, chevre, toasted parmesan breadcrumbs

$12

$10

POTATO LATKES

Crispy potato & sweet onion latkes, parmesan cream sauce, fresh Oregon pear, microgreens

$10

$12

BRUSSELS SPROUTS

Crispy Brussels sprouts, jalapeno, hot honey, Parmigiano Reggiano

$12

$16

BIER BREAD PRETZEL

Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit

$16

Mains

$19

CAVES BURGER & FRITES

NW chuck & short rib beef patty, seared medium, aged cheddar, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites

$19

$17

CAULIFLOWER & BARLEY SALAD

Sauteed cauliflower, pearl barley, lacianto kale, carrots, basil & tarragon, creme fraiche vinaigrette, parmesan bread crumbs, sunny-side up Winn Farms duck egg

$17

$21

PASTA PRIMAVERA BURRATA

Bucatini pasta, broccoli rabe, asparagus, zucchini, lemon-oregano cream sauce, creamy burrata, sweet pea tendrils, berbere-peanut crisp

$21

$25

LAMB & BEEF CARBONNADE

Traditional Belgian stew made with local lamb shoulder & beef strip loin, bacon, Caves Saison, leeks and carrots served over frites, fresh herb & hazelnut gremolata.

$25

$27

LING COD PICCATA

Lightly breaded & fried Oregon lingcod, lemon-chardonnay cream sauce, capers, spaetzle, crème fraîche

$27

$23

TWICE-BAKED SOUFFLE

Warm goat cheese & herb souffle, Meyer lemon-oregano cream sauce, roast asparagus, quick pickled watermelon radish, parmesan breadcrumbs, pea tendrils

$23

$19 / $27

MOULES FRITES

Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites

$19 / $27

$28

DUCK CONFIT

Crisp confit duck leg, pearl couscous & melted zucchini "risotto", tarragon, roasted carrots, blackberry gastrique, microgreens.

$28

$45

NEW YORK STRIP*

10 oz cast iron grilled Pendleton Beef NY strip, au poivre sauce, potato mille-feuille, rosemary roasted carrots