Dinner
Thursday thru Monday - 4 to 9 pm
Small Plates
$6
/
$12
FRITES
House-cut European-style frites
$6
/
$12
$7
BREAD & BUTTER TRIO
Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter
$7
three for $12
FRESH OYSTERS
Fresh shucked PNW oysters, white miso & citrus mignonette, and lemon, served on the half shell.
three for $12
$10
FRIED CASTELVETRANO OLIVES
Italian sausage & cream cheese stuffed, breaded & fried, spicy arrabbiata sauce, pecorino Romano
$10
$10
WILD MUSHROOM POTAGE
Wild chanterelle & shiitake mushroom soup, potatoes, cream, Marsala & spruce-tip gastrique
$10
$6
/
$9
FARM GREENS
Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte
$6
/
$9
$12
CARROTS & CHÈVRE
Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio
$12
$9
ROASTED BEETS & WATERCRESS
Roasted GTF beets, fresh watercress & fennel, horseradish-cashew cream, toasted pecans, early harvest olive oil
$9
$10
BRUSSELS SPROUTS
Crispy Brussels sprouts, jalapeno, hot honey, Parmigiano Reggiano
$10
$14
SAVORY CORN & BASIL CREPES
Warm French crepes, ricotta & mascarpone cheeses, blistered sweet corn, Dijon cream sauce, citrus-basil vinaigrette and fresh basil.
$14
$15
BIER BREAD PRETZEL
Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit
$15
Mains
$19
CAVES BURGER & FRITES
NW chuck & short rib beef patty, seared medium, gruyere, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites
$19
$21
PORK CHEEK BUCATINI
Bucatini pasta, braised Salmon Creek Farms pork cheek medallions, red wine-pork demi, bacon, Pecorino Romano, microgreens
$21
$17
SWEET POTATO & MISO PASTA
Pappardelle pasta, brown butter & white miso sauce, roasted sweet potato, lacinato kale, toasted hazelnuts, pecorino Romano, chives, microgreens
$17
$23
TWICE-BAKED SOUFFLE
Warm goat cheese & herb souffle, hazelnut cream sauce, locally harvested roasted mushrooms, pomegranate arils, parmesan breadcrumbs, fried sage
$23
$18
/
$26
MOULES FRITES
Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites
$18
/
$26
$26
SEAFOOD VOL-AU-VENT
Gulf shrimp and bay scallops, saffron-parmesan cream sauce, shaved fennel, red onion, herb crème fraîche, crispy fried capers, puff pastry shell.
$26
$25
DUCK CONFIT
Crisp confit duck leg, pearl couscous & melted zucchini "risotto", tarragon, roasted carrots, blackberry gastrique, microgreens
$25
$45
NEW YORK STRIP*
10 oz cast iron grilled Pendleton Beef NY strip, au poivre sauce, potato mille-feuille, rosemary roasted carrots
$45
Desserts
$10
STICKY TOFFEE PUDDING
With fresh whipped cream
$10
$8
SWEET POTATO & COCONUT PANNA COTTA
With marionberry coulis & toasted coconut
$8
