Dinner

Thursday thru Monday - 4 to 9 pm

Small Plates

$6 / $12

FRITES

House-cut European-style frites

$6 / $12

BREAD & BUTTER TRIO

Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter

three for $12

FRESH OYSTERS

Fresh shucked PNW oysters, white meyer lemon mignonette, and lemon, served on the half shell.

three for $12

$10

FRIED CASTELVETRANO OLIVES

Italian sausage & cream cheese stuffed, breaded & fried, spicy arrabbiata sauce, pecorino Romano

$10

FINNISH SEAFOOD SOUP

Wild caught Oregon ling cod, potatoes, carrots, celery, chicken stock, cream & fresh dill. Garnished with smoked salmon lox "tartare" & crème fraîche vinaigrette

$10

$6 / $9

FARM GREENS

Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte

$6 / $9

$12

CARROTS & CHÈVRE

Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio

$12

WHITE MISO & SNAP PEA SALAD

Riverland Family Farms’ sugar snap peas, fresh greens & watermelon radish, white miso & lemon vinaigrette, toasted walnut crumbs, parmesan

$12

POTATO LATKES

Crispy potato & sweet onion latkes, parmesan cream sauce, fresh Oregon pear, microgreens

$10

BRUSSELS SPROUTS

Crispy Brussels sprouts, jalapeno, hot honey, Parmigiano Reggiano

$10

$15

BIER BREAD PRETZEL

Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit

$15

Mains

$19

CAVES BURGER & FRITES

NW chuck & short rib beef patty, seared medium, gruyere, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites

$19

$22

PORK CHEEK BUCATINI

Bucatini pasta, braised Salmon Creek Farms pork cheek medallions, red wine-pork demi, bacon, Pecorino Romano, microgreens

$22

$18

ARRABBIATA BUCATINI

Bucatini pasta, spicy arrabbiata cream sauce, Castelvetrano olives, burrata cheese, toasted pine nuts, basil & lemon

$18

$27

LING COD PICCATA

Lightly breaded & fried Oregon lingcod, lemon-chardonnay cream sauce, capers, spaetzle, crème fraîche

$27

$23

TWICE-BAKED SOUFFLE

Warm goat cheese & herb souffle, Meyer lemon-oregano cream sauce, roast asparagus, quick pickled watermelon radish, parmesan breadcrumbs, pea tendrils

$23

$18 / $26

MOULES FRITES

Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites

$18 / $26

$29

DUCK CASSOULET

Confit & fried Culver duck leg, classic French stew of heirloom cassoulet beans, bacon, Pepper Tree sausage, delicata squash & tart cherries

$29

$45

NEW YORK STRIP*

10 oz cast iron grilled Pendleton Beef NY strip, au poivre sauce, potato mille-feuille, rosemary roasted carrots