Dinner

Thursday through Monday - 4 to 10 pm

Small Plates

$6 / $12

FRITES

House-cut European-style frites

$6 / $12

BREAD & BUTTER TRIO

Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter

three for $12

FRESH OYSTERS

Fresh shucked PNW oysters, white meyer lemon mignonette, and lemon, served on the half shell.

three for $12

$14

SAVORY CORN & BASIL CREPES

Warm French crepes, ricotta & mascarpone, blistered sweet corn, Dijon cream sauce, citrus-basil vinaigrette, fresh basil

$14

$10

FINNISH SEAFOOD SOUP

Wild caught Oregon ling cod, potatoes, carrots, celery, chicken stock, cream & fresh dill. Garnished with smoked salmon lox "tartare" & crème fraîche vinaigrette

$10

$7 / $10

FARM GREENS

Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte

$7 / $10

$14

PEACH & FRISEE CAPRESE

Organic frisée lettuce, rich burrata, fresh Oregon peaches, and shaved fennel. Finished with citrus-basil vinaigrette and a strawberry-balsamic reduction.

$14

CARROTS & CHÈVRE

Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio

$14

ROASTED BEETS & ARUGULA

Roasted local beets, fresh arugula & fennel, horseradish-cashew cream, toasted pecans, pickled mustard seeds, early harvest olive oil

$10

POTATO LATKES

Crispy potato & sweet onion latkes, parmesan cream sauce, fresh Oregon pear, microgreens

$10

$12

BRUSSELS SPROUTS

Crispy Brussels sprouts, jalapeno, hot honey, Parmigiano Reggiano

$12

$16

BIER BREAD PRETZEL

Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit

$16

Mains

$19

CAVES BURGER & FRITES

PNW chuck & short rib beef patty, seared medium, Gruyere, rich caramelized onions, butter lettuce, zucchini pickles, house mayonnaise, toasted brioche bun, frites

$19

$21

BROWN BUTTER & MISO BUCATINI

Bucatini pasta in a rich white miso-brown butter sauce, roasted sweet potato, lacinato kale, and sweet Jimmy Nardello peppers. Finished with Pecorino Romano, toasted Oregon hazelnuts, and microgreens.

$21

$26

ROASTED PORK AL à ESTIVAL

Salmon Creek Farms herb-roasted pork tenderloin, crispy potato latke, parmesan-chardonnay cream, charred sweet corn, zucchini & Jimmy Nardello pepper salad, toasted corn & pimentón oil, microgreens

$26

$27

SEAFOOD VOL-AU-VENT

Wild-caught Gulf shrimp, bay scallops, saffron-parmesan cream sauce, shaved fennel & red onion salad, herbed crème fraîche and crispy capers in a warm puff pastry shell.

$27

$23

TWICE-BAKED SOUFFLE

Warm goat cheese & herb souffle, pistachio-basil cream sauce, marinated grape tomatoes, parmesan breadcrumbs, crushed pistachio, microgreens

$23

$19 / $27

MOULES FRITES

Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites

$19 / $27

$28

DUCK CONFIT

Crisp confit duck leg, pearl couscous & melted zucchini "risotto", tarragon, roasted carrots, blackberry gastrique, microgreens.