Brunch
Saturday & Sunday: 9am - 2pm
Small & shareable
$4
CAVES DOUGHNUT
Fresh made daily with rotating flavors
$4
three for $12
FRESH OYSTERS*
Freshly shucked oysters, yuzu koshō mignonette, and lemon, served on the half shell.
three for $12
$6
FRESH FRUIT
Fresh seasonal fruits, creme fraiche, black currant coulis
$6
$15
BIER BREAD PRETZEL
Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit
$15
main plate
$10
308 BREAKFAST*
Two eggs any style served with fried potatoes, toast, butter and jam
$10
Add smoked ham, sausage or honey bacon $5
$8
/
$14
BISCUITS & GRAVY
Parsnip biscuit, wild mushroom gravy
$8
/
$14
Add a fried egg* $2
$8
BELGIAN WAFFLE
Yeasted Belgian-style waffle, real maple syrup, butter, powdered sugar
$8
$15
/
$19
CHICKEN & WAFFLE
Buttermilk fried chicken thigh, yeasted Belgian waffle, house-fermented smoked red jalapeño, strawberry hot sauce, and bourbon maple butter. Served with one or two pieces.
$15
/
$19
$12
HAZELNUT FRENCH TOAST
Hazelnut custard French toast, warm Belgian chocolate sauce, crushed Oregon hazelnuts, fresh whipped cream
$12
$17
SMOKED SALMON WAFFLE*
Yeasted Belgian waffle, cold smoked salmon, poached egg, dill & chive crème fraîche, farm greens
$17
$16
HAM BENEDICT*
Two poached eggs, smoked ham, English muffin, fresh hollandaise, fried potatoes, fruit
$16
$15
BODEGA EGG SANDWICH
Silky steamed egg, smashed sausage patty, sharp cheddar, harissa mayonnaise, arugula, toasted brioche bun, fried potatoes
$15
$15
CROQUE MADAME
Country ham, melted gruyere, Dijon, griddled soft white bread, mornay sauce, porcini breadcrumbs & a sunny-side up egg
$15
$16
HAM AND GRUYERE STRATA
Savory challah & egg strata, gruyere, country ham, chives, sherry creme fraiche, parmesan, fried potatoes
$16
$14
SHAKSHUKA*
Spiced tomato sauce, poached eggs, fresh feta, parsley, microgreens, toasted bread.
$14
Add spiced chicken $5
$13
CAULIFLOWER & BARLEY SALAD
Sauteed cauliflower, barley, lacianto kale, carrots, basil & tarragon, crème fraîche vinaigrette, parmesan breadcrumbs, sunny-side up Winn Farms duck egg
$13
$18
/
$26
MOULES FRITES
Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites
$18
/
$26
$19
TWICE-BAKED SOUFFLE
Warm goat cheese & herb souffle, hazelnut cream sauce, roasted chanterelle & shiitake mushrooms, pomegranate, porcini-parmesan breadcrumbs, fried sage
$19
$19
CAVES BURGER & FRITES*
House-ground Carman Ranch grass-fed beef seared medium, Comté, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites
$19
Brunch Cocktails
$9
BLOODY MARY
House pickles
$9
$10
MIMOSA
Fresh Squeezed Orange Juice & Cava
$10
$12
GUEUZE MOSA
Fresh Squeezed Orange Juice & Oude Gueuze Cuveé René
$12
$10
NEGRONI SBAGLIATO
Sweet Vermouth, Cappelletti & Cava
$10
$15
GRANDMOSA
Tito’s Vodka, Fresh Squeezed Orange Juice, Grand Marnier & Cava
$15
$10
HAZELNUT COFFEE
Crater Lake Hazelnut Espresso Vodka, Espresso Liqueur, Coffee, Cream Float
$10
Juice Infusions
$7
Defend: Orange, Lemon, Ginger, Turmeric & Cayenne
$7
Other
$6
Ferment Brewing Company Kombucha
$6
$5
Hibiscus Cardamom Soda
$5
$4
Iced Unsweetened Black Tea
$4
$4
Coffee - Bespoken Roasters
$4
$4
Hot Tea - Sencha Green, English Breakfast, or Hibiscus Mint
$4
$5
Fresh Squeezed Orange Juice
$5